Must Be Thai

Lily Vladimirovna

Absolutely loved this place! The food was flavorful, fresh, and beautifully presented — honestly some of the best Thai food I’ve had in a long time. There are spicy options on the menu, but I specifically asked for a non-spicy dish. Unfortunately, the one I received was still quite spicy. I had already eaten a bit, ... but I let the server know I couldn’t eat spicy food — and they handled it so professionally and kindly. Without any issue, they brought me a new, completely non-spicy dish that was just as delicious. That kind of service really stands out — respectful, caring, and genuinely thoughtful. One small downside: the tables felt a little sticky. But honestly, the amazing food and outstanding service totally made up for it. Also, just a heads-up for weekends — be prepared to wait for a table. The very first time we came, our baby was 5 months old, and we waited almost an hour to be seated. We were given a table outside, and although it was a bit chilly, they had overhead heaters that helped a bit. On weekdays though, everything was great — no wait, quick seating, and a relaxed vibe. You can sit inside or outside, and now that it’s summer and the weather is warm with no wind, sitting outside has been really pleasant. Highly recommend this place for incredible Thai food and genuinely kind service. Read More

Pradip Akshar

Order: Pad Thai (shrimp and no egg), Green Curry (beef), Luke Chin Toddd (beef), Tom Kha, Thai Tea and Mango Draft Beer. The tamarind sauce served as base to the beef meatballs was a sticky delight. Green Curry was my personal favorite (spicy as I like it) and Pad Thai was regular. Mango Draft Beer tasted fresh ... just like out of the cask. Thai Tea tasted thick, sweet and rich. Read More