Pork, beef, or fish meatball tossed in house special tamarind sauce topped with cilantro and dry chili (Spicy)

Salt, pepper, Thai herbs and jalapeno served with Thai dipping sauce

Fresh rice paper wrap with shrimp or tofu served with peanut sauce (GF)

prawns with mushrooms soup flavored in lemongrass, galangal, lime leaves and Thai chilies (GF, S)

chicken with mushrooms coconut milk soup, flavored in lemongrass, galangal and kaffir leaf (GF,V)

Traditional golden triangle egg noodles with chicken, shallot, and pickled mustard in a creamy peanut curry sauce

Pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind and pickled garlic.

Papaya salad at its loveliest- bounced and tossed in our heritage KRÖK--mortar and pestle...Raw green papaya, green bean, tomatoes, dried shrimp and roasted peanuts (GF, S,V)

Papaya salad at its loveliest- bounced and tossed in our heritage KRÖK--mortar and pestle. Raw green papaya, green bean, Thai eggplant, tomatoes and anchovy sauce (GF, S)

Papaya salad at its loveliest- bounced and tossed in our heritage KRÖK--mortar and pestle. Salted rice paddy black crab, raw green papaya, green bean and tomatoes (GF, S)

Cuttlefish stir-fried with salted egg, carrot, chive and maui onion.

Spicy wok fried flat rice noodles with prawns, egg, bean sprouts, carrot and chives (S)

hommali rice, tossed prawns, clam and calamari flavored with lemongrass and green onion (GF, S)

Most Southern spices infused chicken then fried to crisp serve with raspberry sticky rice

minced pork sauteed fresh basil, bell pepper, green bean, and chili

Flat rice noodles wok-fried with real Chinese broccoli and egg in clack soy bean sauce

Jasmine rice tossed with egg, pea, carrot, corn, onion and scallions (GF)